Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest
- 29 February 2008
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 122 (1-2) , 109-113
- https://doi.org/10.1016/j.ijfoodmicro.2007.11.051
Abstract
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