Lipid Constituents of Callus Tissues ofMentha spicata
- 1 August 1980
- journal article
- research article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 44 (8) , 1817-1820
- https://doi.org/10.1080/00021369.1980.10864214
Abstract
A callus tissue culture was established from leaves and stems of Mentha spicata L. Lipid constituents isolated from callus tissues were composed of fatty acids, fatty acid methyl esters, triglycerides, squalene, stigrnasterol, sitosterol, oleanolic acid (1), ursolic acid (2) and pomolic acid (3). These liquid constituents did not contain monoterpenoids.This publication has 3 references indexed in Scilit:
- Studies in Secondary Metabolism with Plant Tissue CulturesPublished by Springer Nature ,1977
- Triterpenoid saponins from Fatsia japonicaPhytochemistry, 1976
- Peppermint and Spearmint Tissue Culture IIJournal of Pharmaceutical Sciences, 1963