OPTIMAL STERILIZATION TEMPERATURES FOR FLAT CONTAINERS
- 30 June 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (4) , 848-852
- https://doi.org/10.1111/j.1365-2621.1980.tb07464.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- TEMPERATURE DEPENDENCE OF SENSORY QUALITY CHANGES DURING THERMAL PROCESSINGJournal of Food Science, 1980
- The inactivation and regeneration of peroxidase in relation to the high temperature–short time processing of vegetablesInternational Journal of Food Science & Technology, 1978
- COMPUTER SIMULATION OF VARlABLE RETORT CONTROL AND CONTAINER GEOMETRY AS A POSSIBLE MEANS OF IMPROVING THIAMINE RETENTION IN THERMALLY PROCESSED FOODS.Journal of Food Science, 1975
- THE AROMA OF CANNED BEEF: PROCESSING AND FORMULATION ASPECTSJournal of Food Science, 1974