An Epidemic Disease affecting Salmon and Trout in England during the Summer of 1911
- 1 December 1912
- journal article
- research article
- Published by Cambridge University Press (CUP) in Epidemiology and Infection
- Vol. 12 (4) , 391-413
- https://doi.org/10.1017/s0022172400005088
Abstract
Epizootics of various Fish-diseases due to bacteria have been described by several observers, but most of these have affected coarse fish only, such as carp, tench and perch and the bacilli, which have been described as the causative organisms, have been quite different in their characters from those constantly found in the epizootic now under consideration.Keywords
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