An Improved Nonselective Culture Medium for Ruminal Bacteria and Its Use in Determining Diurnal Variation in Numbers of Bacteria in the Rumen
Open Access
- 1 August 1961
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 44 (8) , 1446-1456
- https://doi.org/10.3168/jds.s0022-0302(61)89906-2
Abstract
An improved rumen fluid agar medium was developed that permitted the growth of about double the numbers of bacteria from ruminal contents grown in the medium previously used. It allowed much larger numbers of colonies to be counted and/or isolated with greater ease from a given volume of medium and after longer incubation periods. The main modifications made were the use of rumen fluid clarified by centrifugation, reducing the concentration of the sugar energy sources (glucose and cellobiose) and inclusion of soluble starch as an additional energy source, and changing the reducing agent from cysteine to a combination of cysteine and sodium sulfide. Many other modifications in the medium were tested and found to be without effect or detrimental to colony counts. Experiments indicate that about the same range of species of bacteria are cultured in the improved medium as in the old except that the improved medium allows the growth of bacteroides strains that utilize starch but not glucose or cellobiose. Significant differences were shown in non-selective viable counts of ruminal bacteria obtained from samples of rumen contents collected at different times during the day from a cow fed alfalfa hay or a grain mixture once a day and there were also differences in counts due to the ration.This publication has 14 references indexed in Scilit:
- Volatile Fatty Acid Growth Factor for Cellulolytic Cocci of Bovine RumenScience, 1958
- NUTRITIONAL CHARACTERISTICS OF A BUTYRIVIBRIOJournal of Bacteriology, 1958
- ISOLATION AND CHARACTERIZATION OF METHANOBACTERIUM RUMINANTIUM N. SPJournal of Bacteriology, 1958
- Ruminal flora studies. VIII. The influence of rate and method of feeding a ration upon its digestibility, upon ruminal function, and upon the ruminal populationAustralian Journal of Agricultural Research, 1957
- CULTURE AND PHYSIOLOGY OF A STARCH-DIGESTING BACTERIUM ( BACTEROIDES AMYLOPHILUS N. SP.) FROM THE BOVINE RUMENJournal of Bacteriology, 1956
- The use of catalase in the growth of anerobesThe Journal of Pathology and Bacteriology, 1955
- Some Nutritional Requirements of Bovine Rumen BacteriaJournal of Dairy Science, 1954
- Cultural Methods and Some Characteristics of Some of the More Numerous Groups of Bacteria in the Bovine RumenJournal of Dairy Science, 1953