The use of stepwise differential scanning calorimetry for thermal analysis of foods
- 15 November 1994
- journal article
- Published by Elsevier in Thermochimica Acta
- Vol. 246 (2) , 299-308
- https://doi.org/10.1016/0040-6031(94)80097-9
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Thermodynamics and frozen foodsThe Physics Teacher, 1993
- Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safetyCritical Reviews in Food Science and Nutrition, 1991