Functional starch-binding domain of Aspergillus glucoamylase I in. Escherichia coli
- 30 May 1993
- Vol. 127 (2) , 193-197
- https://doi.org/10.1016/0378-1119(93)90718-i
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Deletion analysis of the starch binding domain from Aspergillus glucoamylasePublished by Iowa State University ,2018
- Interaction of β-cyclodextrin with the granular starch binding domain of glucoamylaseBiochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1991
- Improved adsorption to starch of a .beta.-galactosidase fusion protein containing the starch-binding domain from Aspergillus glucoamylaseBiotechnology Progress, 1991
- Adsorption to starch of a β-galactosidase fusion protein containing the starch-binding region of Aspergillus glucoamylaseGene, 1991
- Activity and thermal stability of genetically truncated forms of Aspergillus glucoamylaseGene, 1990
- Characteristics and function of raw-starch-affinity site on Aspergillus awamori var. kawachi glucoamylase I molecule.Agricultural and Biological Chemistry, 1989
- Structure of the raw-starch-affinity site on the Aspergillus awamori var. kawachi glucoamylase I molecule.Agricultural and Biological Chemistry, 1989
- Vectors that facilitate the expression and purification of foreign peptides in Escherichia coli by fusion to maltose-binding proteinGene, 1988
- Structural studies on the O-glycosidically linked carbohydrate chains of glucoamylase G1 from Aspergillus nigerEuropean Journal of Biochemistry, 1984
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976