The energy equivalents of ATP and the energy values of food proteins and fats
- 1 January 1984
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 51 (1) , 15-28
- https://doi.org/10.1079/bjn19840005
Abstract
The energy equivalents of ATP and the energy values of food proteins and fats - Volume 51 Issue 1 - Geoffrey LiveseyThis publication has 43 references indexed in Scilit:
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