A NEW METHOD OF ESTIMATING THERMAL PROCESS TIME FOR A GIVEN F VALUE
- 1 March 1976
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 41 (2) , 461-462
- https://doi.org/10.1111/j.1365-2621.1976.tb00645.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- A REVISED TABLE OF THE Ph FUNCTION OF BALL AND OLSONJournal of Food Science, 1958