Influence of free fatty acids on myocardial oxygen consumption and ischemic injury
- 1 August 1981
- journal article
- review article
- Published by Elsevier in The American Journal of Cardiology
- Vol. 48 (2) , 361-365
- https://doi.org/10.1016/0002-9149(81)90621-4
Abstract
No abstract availableKeywords
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