Acetylenic compounds in stored packaged carrots
- 1 January 1991
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 54 (2) , 287-294
- https://doi.org/10.1002/jsfa.2740540215
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Polyacetylenes in normal and waterstressed ‘Orlando Gold’ carrots (Daucus carota)Journal of the Science of Food and Agriculture, 1990
- Polyacetylenes in araliaceae: Their chemistry, biosynthesis and biological significancePhytochemistry, 1986
- Analysis of Carrot Constituents: Myristicin, Falcarinol, and FalcarindiolPublished by American Chemical Society (ACS) ,1983
- Isolation and analysis of carrot constituents: myristicin, falcarinol, and falcarindiolJournal of Agricultural and Food Chemistry, 1982
- Probable role of oil ducts in carrot root tissueTransactions of the British Mycological Society, 1980
- Analysis of myristicin and falcarinol in carrots by high-pressure liquid chromatographyJournal of Agricultural and Food Chemistry, 1978
- Natural acetylenes. Part XXVIII. C17-polyacetylenic alcohols from the Umbellifer Daucus carota L. (carrot) : alkylation of benzene by acetylenyl(vinyl)carbinols in the presence of toluene-p-sulphonic acidJournal of the Chemical Society C: Organic, 1969