The plant geneticist’s contribution toward changing lipid and amino acid composition of soybeans
- 1 January 1972
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 49 (1) , 30-32
- https://doi.org/10.1007/bf02545134
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Sensitivity of Lima Bean (Phaseolus limensis Macf.) Yield to 60Co Gamma Radiation Given at Three Reproductive Stages1Crop Science, 1971
- Desaturation of palmitate and stearate by cell-free fractions from soybean cotyledonsLipids, 1969
- Maternal Effect on Fatty Acid Composition and Oil Content of Soybeans, Glycine max (L.) Merrill1Crop Science, 1968
- Maternal Control of Oil Synthesis in Soybeans, Glycine max (L.) Merr.1Crop Science, 1968
- A systematic characterization of the reversion flavor of soybean oilJournal of Oil & Fat Industries, 1967
- The relationship between alkyl furans and the reversion flavor of soybean oilJournal of Oil & Fat Industries, 1967
- Inheritance of Linoleic and Oleic Acids in MaizeScience, 1965
- SELECTION OF RAPE PLANTS (BRASSICA NAPUS) WITH SEED OIL PRACTICALLY FREE FROM ERUCIC ACIDCanadian Journal of Plant Science, 1964
- Factors Affecting Linolenic and Linoleic Acid Content of Soybean Oil1Agronomy Journal, 1957