Application of Ozone for Enhancing the Microbiological Safety and Quality of Foods: A Review
- 1 September 1999
- journal article
- review article
- Published by Elsevier in Journal of Food Protection
- Vol. 62 (9) , 1071-1087
- https://doi.org/10.4315/0362-028x-62.9.1071
Abstract
Ozone (O3) is a strong antimicrobial agent with numerous potential applications in the food industry. High reactivity, penetrability, and spontaneous decomposition to a nontoxic product (i.e., O2) ...Keywords
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