Studies on the Chera teristic and Nutritive Changes in Oils during Heating (Part 3)
- 1 January 1962
- journal article
- Published by Japanese Society of Nutrition and Food Science in Eiyo to Shokuryo
- Vol. 15 (3) , 226-230
- https://doi.org/10.4327/jsnfs1949.15.226
Abstract
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