NEW LIGHT ON THE CHEMISTRY OF ALCOHOLIC FERMENTATION
Open Access
- 12 November 1933
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 39 (6) , 644-646
- https://doi.org/10.1002/j.2050-0416.1933.tb05498.x
Abstract
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