Formation of phenolic acid in carrot cells in suspension cultures
- 30 June 1975
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 14 (5-6) , 1205-1207
- https://doi.org/10.1016/s0031-9422(00)98595-9
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Effect of light and ageing on enzymes, particularly phenylalanine ammonia lyase, in discs of storage tissuePhytochemistry, 1972
- Ethylene-enhanced Synthesis of Phenylalanine Ammonia-Lyase in Pea SeedlingsPlant Physiology, 1971
- Induction of Phenylalanine Ammonia-lyase in Xanthium Leaf Disks. Photosynthetic Requirement and Effect of DaylengthPlant Physiology, 1969
- Biosynthesis and Conversion of Aromatic Amino Acids in PlantsAnnual Review of Plant Physiology, 1969
- Ethylene-controlled Induction of Phenylalanine Ammonia-lyase in Citrus Fruit PeelPlant Physiology, 1969
- Sequential Induction of Phenylalanine Ammonia-lyase and a Lyase-inactivating System in Potato Tuber DisksPlant Physiology, 1968
- Detection of Aromatic Amino Acid Ammonia-lyases in Carrot Aggregens in Relation to the Biosynthesis of Anthocyanin and Related Phenolic CompoundsJournal of Plant Research, 1968
- Dynamic Interrelation of Cellular Ingredients Relevant to the Biosynthesis of Anthocyanin During Tissue Culture of Carrot AggregenJournal of Plant Research, 1967
- Possible Scheme for the Biosynthesis of Anthocyanin and Phenolic Compounds in a Carrot Aggregen as IndicatedJournal of Plant Research, 1967
- A Revised Medium for Rapid Growth and Bio Assays with Tobacco Tissue CulturesPhysiologia Plantarum, 1962