ACTION OF MICROÖRGANISMS ON FATS
- 1 March 1937
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 2 (2) , 97-120
- https://doi.org/10.1111/j.1365-2621.1937.tb16502.x
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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