Studies on production of maltopentaose by Bacillus cereus NY-14. Part II. Purification and properties of an amylase from Bacillus cereus NY-14.
- 1 January 1985
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 49 (12) , 3369-3376
- https://doi.org/10.1271/bbb1961.49.3369
Abstract
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