Trimethylamine Production in the Caeca and Small Intestine as a Cause of Fishy Taints in Eggs
Open Access
- 1 January 1979
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 58 (1) , 93-98
- https://doi.org/10.3382/ps.0580093
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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