Gas chromatographic determination of methylthiouracil residues in meat and organs of slaughtered animals
- 1 October 1977
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 140 (3) , 266-269
- https://doi.org/10.1016/s0021-9673(00)93588-x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Detection of antithyroid residues in meat and some organs of slaughtered animalsJournal of Chromatography A, 1975
- Der sub-ppm-Nachweis thyreostatisch wirksamer Thiouracile in Fleisch mittels Hochdruck-Flüssigkeits-ChromatographieZeitschrift für Lebensmittel-Untersuchung und Forschung, 1975
- Transformation of nucleosides into their 5′-deoxy derivativesTetrahedron Letters, 1972