Polyphenoloxidase from DeChaunac grapes
- 31 August 1983
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 34 (9) , 987-991
- https://doi.org/10.1002/jsfa.2740340915
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
- PEROXIDASE AND POLYPHENOL OXIDASE ACTIVITIES IN DEVELOPING PEACHESJournal of Food Science, 1978
- Copper content and amino acid composition of catechol oxidase from clairette grapesPhytochemistry, 1977
- CHARACTERISTICS OF CONCORD GRAPE POLYPHENOLOXIDASE INVOLVED IN JUICE COLOR LOSSJournal of Food Science, 1976
- Multiple forms of Vitis vinifera catechol oxidasePhytochemistry, 1973
- Purification and Some Properties of Two Polyphenol Oxidases from Bartlett PearsPlant Physiology, 1973
- POLYPHENOL OXIDASE OF ROYAL ANN CHERRIES: PURIFICATION AND CHARACTERIZATIONJournal of Food Science, 1973
- Isolation and Characterization of Polyphenol Oxidase Isozymes of Clingstone PeachPlant Physiology, 1971
- Partial purification and properties of catechol oxidases in grapesPhytochemistry, 1971
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964
- Banana Polyphenoloxidase. Preparation and PropertiesPlant Physiology, 1963