Changes in Triglyceride Composition and Melting Properties of Butter Fat Solid Fraction/Rapeseed Oil Mixtures Induced by Lipase Catalysed Inter‐esterification
- 1 January 1986
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 88 (9) , 362-365
- https://doi.org/10.1002/lipi.19860880907
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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