Nutrient Quality and Digestibility of Seeds and Fruits from Southern Forests
- 1 April 1976
- journal article
- research article
- Published by JSTOR in The Journal of Wildlife Management
- Vol. 40 (2) , 283-289
- https://doi.org/10.2307/3800427
Abstract
Seeds of legumes were highest and fleshy fruits and acorns were lowest in protein and phosphorus among seed and fruit samples from 103 species common to souther...This publication has 0 references indexed in Scilit: