Nutritional Studies of Vegetarians III. Dietary Levels of Fiber
Open Access
- 1 September 1958
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 6 (5) , 523-525
- https://doi.org/10.1093/ajcn/6.5.523
Abstract
MERVYN G. HARDINGE, ALMA C. CHAMBERS, HULDA CROOKS, FREDERICK J. STARE; Nutritional Studies of Vegetarians III. Dietary Levels of Fiber, The American Journal oKeywords
This publication has 4 references indexed in Scilit:
- NUTRITIONAL STUDIES OF VEGETARIANSThe American Journal of Clinical Nutrition, 1954
- NUTRITIONAL STUDIES OF VEGETARIANSThe American Journal of Clinical Nutrition, 1954
- Digestibility and Effect on Laxation of Crude Fiber and Cellulose in Certain Common Foods1Journal of the American Dietetic Association, 1945
- The Effect of Cellulose, Hemicellulose and Lignin on the Weight of the Stool: A Contribution to the Study of Laxation in ManJournal of Nutrition, 1936