Identification of tyrosine 108 in coffee bean α-galactosidase as an essential residue for the enzyme activity
- 1 March 1995
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
- Vol. 1247 (2) , 260-264
- https://doi.org/10.1016/0167-4838(94)00228-9
Abstract
No abstract availableKeywords
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