Production of Antifungal Compounds in Cowpea (Vigna sinensis) and Pea (Pisum sativum) after Virus Infection
- 1 March 1973
- journal article
- Published by Microbiology Society in Journal of General Microbiology
- Vol. 75 (1) , 119-123
- https://doi.org/10.1099/00221287-75-1-119