Synthesis of 2,5‐ and 2,6‐dialkylpyrazines: Short communication
- 1 January 1969
- journal article
- Published by Wiley in Recueil des Travaux Chimiques des Pays-Bas
- Vol. 88 (11) , 1335-1336
- https://doi.org/10.1002/recl.19690881110
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Volatile constituents of coffee. Pyrazines and other compoundsJournal of Agricultural and Food Chemistry, 1967
- Pyrazines. 1recommunication. I. Synthèse de méthyl-2-pyrazines alcoylées en 3, par condensation de l'éthylènediamine avec les dioxo-2,3-alcanesHelvetica Chimica Acta, 1967
- Occurrence of simple alkyl pyrazines in cocoa butterJournal of Agricultural and Food Chemistry, 1967
- Alkyl‐ und aryl‐substituierte PyrazincarbonsäurenEuropean Journal of Inorganic Chemistry, 1967
- Recherches sur les arǒmes 14ecommunication [1] Sur 1′arǒme de café, II Pyrazines et pyridinesHelvetica Chimica Acta, 1967
- Sur la composition de l'arôme de cacaoHelvetica Chimica Acta, 1967
- Flavor Components of Roasted Peanuts. Some Low Molecular Weight Pyrazines and PyrroleJournal of Agricultural and Food Chemistry, 1966
- Linear elution adsorption chromatography : X. Electronic and steric effects in hetero-aromatic solutes. Separation of the di-aza-aromatics, quinones and related solutes on aluminaJournal of Chromatography A, 1965