Energiforhold i den danske landbrugsproduktion
- 1 January 1974
- journal article
- research article
- Published by Taylor & Francis in Geografisk Tidsskrift-Danish Journal of Geography
- Vol. 73 (1) , 36-48
- https://doi.org/10.1080/00167223.1974.10649034
Abstract
The increasing supply of energy in Danish agricultural production has reached a level where the energy lost on its way through the food chain in animal production only just balances with the gain of energy obtained by vegetable production.Keywords
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