A BACTERIOLOGICAL SURVEY OF SARDINE CANNING IN MAINE
- 1 January 1944
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 9 (1) , 34-41
- https://doi.org/10.1111/j.1365-2621.1944.tb16658.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- BACTERTOLOGICAL SURVEY OF CANNED SALMONJournal of Food Science, 1942