Enzymological Aspects of Caffeine Demethylation and Formaldehyde Oxidation byPseudomonas putidaC1
- 1 January 1980
- journal article
- research article
- Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie
- Vol. 361 (2) , 1763-1766
- https://doi.org/10.1515/bchm2.1980.361.2.1763
Abstract
The enzymatic demethylation of caffeine (1,3,7-trimethylxanthine) by P. putida C1 was investigated; an inducible enzyme system was observed. This enzyme shows an optimum pH of .apprx. 6.0 and the optimum temperature is in the range of 22-24.degree. C. The enzyme is absolutely dependent on NADH or NADPH as a cosubstrate and is activated by Co2+. The formaldehyde generated by the demethylation of caffeine is oxidized by an NAD-dependent formaldehyde dehydrogenase, which is independent of Mg2+ and glutathione. The enzyme was purified from cell-free extracts of P. putida C1 by DEAE-cellulose, Sephadex G-150 and Sephadex A-50 chromatography. The purified enzyme was homogeneous as judged by polyacrylamide gel electrophoresis and was most active at a pH between 8.5-9.0. The MW was estimated to be .apprx. 250,000 by the gel filtration method. Kinetic analysis gave Km values of .apprx. 0.2 mM for formaldehyde and 0.5 mM for NAD.This publication has 13 references indexed in Scilit:
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