Thiamin biosynthesis in yeast. Origin of the five-carbon unit of the thiazole moiety
- 1 September 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 104 (18) , 4934-4943
- https://doi.org/10.1021/ja00382a033
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
- Catalytic Functions of Thiamin DiphosphateAnnual Review of Biochemistry, 1969
- Biosynthesis of thiamine. Formate, the precursor of carbon4 of the pyrimidine ringBiochimica et Biophysica Acta (BBA) - General Subjects, 1967
- Growth Inhibition by Hexoses of a Temperature-Sensitive Thiazoleless Mutant of Salmonella typhimuriumJournal of Bacteriology, 1967
- The Enzymic Synthesis of l-Cysteine in Escherichia coli and Salmonella typhimuriumJournal of Biological Chemistry, 1966
- BIOSYNTHESIS AND BIOSYNTHETIC PATHWAYS OF PENTOSES IN ESCHERICHIA COLIJournal of Bacteriology, 1962
- ENZYMATIC SYNTHESIS OF DELTA-AMINOLEVULINIC ACID1958
- POLYHYDRIC ALCOHOL PRODUCTION BY OSMOPHILIC YEASTS: STUDIES WITH C14-LABELED GLUCOSECanadian Journal of Biochemistry and Physiology, 1956
- BIOSYNTHESIS OF RIBOFLAVIN .3. INCORPORATION OF C-14-LABELED COMPOUNDS INTO THE RIBITYL SIDE CHAIN1956
- Experiments on the biogenesis of vitamin B1Biochemical Journal, 1940
- Yeast fermentation of pentose phosphoric acidsBiochemical Journal, 1938