The role of dietary n-3 fatty acid and vitamin e supplements in growth of sturgeon (Acipenser naccarii)
- 31 May 1993
- journal article
- Published by Elsevier in Comparative Biochemistry and Physiology Part A: Physiology
- Vol. 105 (1) , 187-195
- https://doi.org/10.1016/0300-9629(93)90194-9
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- Tocopherol Stabilizes Membrane against Phospholipase A, Free Fatty Acids, and LysophospholipidsaAnnals of the New York Academy of Sciences, 1989
- Relationship of Tocopherol Structure to Biological Activity, Tissue Uptake, and Prostaglandin BiosynthesisaAnnals of the New York Academy of Sciences, 1989
- Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans.Journal of Clinical Investigation, 1985
- Formation of α-tocopherol complexes with fatty acids. Nature of complexesBiochimica et Biophysica Acta (BBA) - Biomembranes, 1985
- The role of lipid peroxidation in pathogenesis of ischemic damage and the antioxidant protection of the heartBasic Research in Cardiology, 1982
- Nutritional and hormonal factors influencing desaturation of essential fatty acidsProgress in Lipid Research, 1981
- Turnover of label from [1‐14C] linolenic acid in phospholipids of coho salmon,Oncorhynchus kisutchLipids, 1980
- Specific distribution of fatty acids in the triglycerides of rainbow trout adipose tissue. Influence of temperatureLipids, 1977
- Specificity of 5- and 6- fatty acid desaturases in rat and fishBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1974
- The desaturation step in the animal biosynthesis of polyunsaturated fatty acidsLipids, 1971