Two-stage continuous fermentation of Clostridium acetobutylicum: effects of pH and dilution rate
- 1 June 1990
- journal article
- research article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 33 (3) , 269-273
- https://doi.org/10.1007/bf00164520
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Acid in the first stage is a determinant factor for the solvent production in the two-stage continuous fermentation ofClostridium acetobutylicumBiotechnology Letters, 1989
- Improved stability of the continuous production of acetone-butanol by Clostridium acetobutylicum in a two-stage processBiotechnology Letters, 1988
- Optimal conditions for long-term stability of acetone-butanol production by continuous cultures ofClostridium acetobutylicumBiotechnology Letters, 1985
- Continuous production of acetone butanol on an optimized synthetic mediumApplied Microbiology and Biotechnology, 1983
- Effect of pH and butyrate concentration on the production of acetone and butanol by Clostridium acetobutylicum grown in continuous cultureApplied Microbiology and Biotechnology, 1982