Linoleic Acid, Other Fatty Acids, and the Risk of Stroke
- 1 August 2002
- journal article
- research article
- Published by Wolters Kluwer Health in Stroke
- Vol. 33 (8) , 2086-2093
- https://doi.org/10.1161/01.str.0000023890.25066.50
Abstract
Background and Purpose— The role of serum fatty acids as a risk factor for stroke and stroke subtypes is largely unknown. Methods— A prospective nested case-control study of Japanese 40 to 85 years...Keywords
This publication has 23 references indexed in Scilit:
- Relation between plasma phospholipid saturated fatty acids and hyperinsulinemiaMetabolism, 1996
- Linoleic acid, platelet aggregation and myocardial infarctionAtherosclerosis, 1990
- Serum Fatty Acids and Fish Intake in Rural Japanese, Urban Japanese, Japanese American and Caucasian American MenInternational Journal of Epidemiology, 1989
- The Antihypertensive Effects of Fish OilNew England Journal of Medicine, 1989
- Serum Cholesterol Levels and Six-Year Mortality from Stroke in 350,977 Men Screened for the Multiple Risk Factor Intervention TrialNew England Journal of Medicine, 1989
- Effect of dietary fats and carbohydrate on blood pressure of mildly hypertensive patients.Hypertension, 1987
- Effect of oral administration of highly purified eicosapentaenoic acid on platelet function, blood viscosity and red cell deformability in healthy human subjectsAtherosclerosis, 1983
- CONTROLLED, RANDOMISED TRIAL OF THE EFFECT OF DIETARY FAT ON BLOOD PRESSUREThe Lancet, 1983
- HÆMOSTATIC FUNCTION AND PLATELET POLYUNSATURATED FATTY ACIDS IN ESKIMOSThe Lancet, 1979
- Fatty Acid Composition of Adipose Tissue in Ischemic Heart Disease and StrokeGerontologia Clinica, 1972