The effect of package leakage on the shelf-life of modified atmosphere packed minced meat steaks and its detection
- 1 January 1995
- journal article
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 28 (1) , 62-71
- https://doi.org/10.1016/s0023-6438(95)80014-x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Correlation of Sensory, Instrumental and Chemical Attributes of Beef as Influenced by Meat Structure and Oxygen ExclusionJournal of Food Science, 1992
- Lipid Oxidation and Sensory Analysis of Cooked Pork and Turkey Stored under Modified AtmospheresJournal of Food Science, 1989
- Quality assurance and quality control of aseptic packaging∗Food Reviews International, 1988