Characteristics of microencapsulated β-carotene formed by spray drying with modified tapioca starch, native tapioca starch and maltodextrin
- 1 July 2007
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 21 (5-6) , 928-935
- https://doi.org/10.1016/j.foodhyd.2006.10.011
Abstract
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