Volatile constituents of guava fruits (Psidium guajava L.) and canned puree
- 1 January 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (1) , 139-142
- https://doi.org/10.1021/jf00085a033
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Volatile constituents from guava (Psidium guajava, L.) fruitJournal of Agricultural and Food Chemistry, 1985
- Studies on the volatile components of two mango varietiesJournal of Agricultural and Food Chemistry, 1983
- Volatile flavour components of guavaPhytochemistry, 1982