Systems to prevent loss of functionality on heat treatment of galactomannans
- 1 May 1991
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 5 (1-2) , 141-143
- https://doi.org/10.1016/s0268-005x(09)80299-3
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Thermal stability of xanthan preparationsCarbohydrate Polymers, 1988
- Depolymerization of xanthan by iron-catalysed free radical reactionsInternational Journal of Biological Macromolecules, 1985
- Biopolymer Solution Viscosity Stabilization—Polymer Degradation and Antioxidant UseSociety of Petroleum Engineers Journal, 1983