High-performance liquid chromatographic determination of .epsilon.-pyrrole lysine in processed food
- 1 May 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (3) , 506-509
- https://doi.org/10.1021/jf00081a025
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Evaluation of kinetic parameters for a glucose-lysine Maillard reactionJournal of Agricultural and Food Chemistry, 1984
- NONENZYMATIC BROWNING KINETICS IN AN INTERMEDIATE MOISTURE MODEL SYSTEM: EFFECT OF GLUCOSE TO LYSINE RATIOJournal of Food Science, 1976
- Dehydration Reactions of CarbohydratesPublished by Elsevier ,1973