Use of Mechanically Separated Spleen in Frankfurters
- 1 March 1981
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 46 (2) , 357-363
- https://doi.org/10.1111/j.1365-2621.1981.tb04861.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Mechanically Separated Spleen: Its Composition and Protein Efficiency RatioJournal of Food Science, 1981
- Bacteriological Evaluation of Frankfurters in the Canadian Retail MarketJournal of Food Protection, 1978
- The occurrence and growth of Clostridium spp. in vacuum‐packed bacon with particular reference to Cl. perfringens (welchii) and Cl. botulinumInternational Journal of Food Science & Technology, 1976
- The Effect of Level of Skin on the Quality of Chicken FrankfurtersPoultry Science, 1968
- The colour of cooked cured pork. I.—Estimation of the Nitric oxide‐Haem PigmentsJournal of the Science of Food and Agriculture, 1956