Microbial degradation and phytotoxicity of picloram and other substituted pyridines
- 31 August 1972
- journal article
- Published by Elsevier in Soil Biology and Biochemistry
- Vol. 4 (3) , 313-323
- https://doi.org/10.1016/0038-0717(72)90027-2
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- The fate of 4-Amino-3, 5, 6-trichloropicolinic acid in spring wheat and soilBulletin of Environmental Contamination and Toxicology, 1968
- Effect of Chemical Structure on Microbial Degradation of Substituted BenzenesJournal of Agricultural and Food Chemistry, 1966
- Metabolism of Tordon Herbicide (4-Amino-3,5,6-trichloropicolinic Acid) in Cotton and Decomposition in SoilJournal of Agricultural and Food Chemistry, 1966
- Nutrient Conserving Agents, Loss of 2-Chloro-6-(trichloromethyl)pyridine from SoilJournal of Agricultural and Food Chemistry, 1964
- Microbial oxidation of kynurenic, xanthurenic and picolinic acidsBiochimica et Biophysica Acta, 1963
- A crystalline pigment produced from 2-hydroxypyridine by arthrobacter crystallopoietes n.sp.Archiv für Mikrobiologie, 1963
- BACTERIAL FERMENTATION OF NICOTINIC ACIDJournal of Biological Chemistry, 1957
- 6-Hydroxynicotinic acid as an intermediate in the oxidation of nicotinic acid by Pseudomonas fluorescensBiochemical Journal, 1955
- The Utilization of Pyridine by Micro-organismsJournal of General Microbiology, 1949