Detection of Adulteration of Raspberry Purees Using Infrared Spectroscopy and Chemometrics
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (12) , 3864-3870
- https://doi.org/10.1021/jf960089l
Abstract
No abstract availableKeywords
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- Use of Infrared Spectroscopy and Chemometrics for the Authentication of Fruit PureesJournal of Agricultural and Food Chemistry, 1995
- Multivariate ObservationsPublished by Wiley ,1984