Chloride pseudotitration in wines by FIA with a Ag2S/Ag tubular electrode as detector
- 31 December 1989
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 2 (4) , 356-363
- https://doi.org/10.1016/0889-1575(89)90007-0
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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