Effect of Carbon Dioxide and Oxygen Enriched Atmospheres on Microbiological and Chemical Changes in Refrigerated Tuna (Thunnus alalunga) Steaks
- 1 February 1995
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 43 (2) , 483-490
- https://doi.org/10.1021/jf00050a042
Abstract
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