Colonic diverticular disease

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Abstract
There is much evidence from the history and from the geographic distribution of diverticular disease that it is the result of a deficiency of fiber, and in particular cereal fiber, in our modern over-refined diet. The symptoms of the uncomplicated form of the disease can be abolished or relieved by adding bran to the diets of the majority of patients. The low-residue diet formerly used to treat the disease is contraindicated, as it is the cause of the condition. Furthermore, surgery deals only with the complications of the disease; it does not remove the cause. Hence, we should put all our patients on a high-fiber diet post-operatively to prevent the recurrence of symptoms.