Contents and digestibility of carbohydrates of chickpea and black gram as affected by domestic processing and cooking
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 30 (2) , 113-127
- https://doi.org/10.1016/0308-8146(88)90149-5
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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