Quantitative correlation of mutagenic and carcinogenic potencies for heterocyclic amines from cooked foods and additional aromatic amines
- 30 June 1992
- journal article
- Published by Elsevier in Mutation Research/Environmental Mutagenesis and Related Subjects
- Vol. 271 (3) , 269-287
- https://doi.org/10.1016/0165-1161(92)90022-e
Abstract
No abstract availableKeywords
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