Ernährungsphysiologische Eigenschaften von Rotbarschöl
- 1 September 1964
- journal article
- research article
- Published by Springer Nature in Zeitschrift Fur Ernahrungswissenschaft
- Vol. 5 (2) , 100-105
- https://doi.org/10.1007/bf02023064
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Physiologische Eigenschaften geblasener ÖleFette, Seifen, Anstrichmittel, 1962
- The Biological Value of Oils and Fats IV. The Rate of Intestinal AbsorptionJournal of Nutrition, 1956
- The Effect of Crude Lecithin on the Coefficient of Digestibility and the Rate of Absorption of FatJournal of Nutrition, 1947
- A Comparison of the Coefficient of Digestibility and the Rate of Absorption of Several Natural and Artificial Fats as Influenced by Melting PointJournal of Nutrition, 1947
- The Comparative Rate of Absorption of Some Natural FatsJournal of Nutrition, 1940
- The Rate of Absorption of Synthetic Triglycerides in the RatJournal of Nutrition, 1940
- The Comparative Rate of Absorption of Different FatsJournal of Nutrition, 1936