Extraction of protein and solids from wheat bran
- 1 January 1985
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 36 (1) , 5-10
- https://doi.org/10.1002/jsfa.2740360103
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- PROTEIN CONCENTRATES FROM WHEAT SHORTS, RICE BRAN, AND SOY FLOUR BY EXTRACTION WITH CHEESE WHEYSJournal of Food Science, 1977
- A Guide to The VitaminsPublished by Springer Nature ,1975
- Determination of ammonium in Kjeldahl digests of crops by an automated procedureJournal of the Science of Food and Agriculture, 1971
- The distribution of vitamin B 1 and nitrogen in the wheat grainProceedings of the Royal Society of London. B. Biological Sciences, 1947