Selenium content of selected foods
- 1 January 1983
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 82 (1) , 24-28
- https://doi.org/10.1016/s0002-8223(21)00003-1
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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